Cheese Ball submitted by Paige Mundy
- 1 pack or container of blue cheese
- 1 8 oz. cream cheese
- 1 cup of cheddar cheese
- A few dashes of Worcestershire sauce
- 1 cup chopped walnuts
Mix ingredients together, preferably in a food processor or with a hand mixer. Shape into a ball. Roll in walnuts.
Can be stored in the refrigerator but put the walnuts on right before taking to the party to preserve the crunch. Serve as a spread with crackers.