Grandma Lein’s German Potato Salad submitted by Pamela Lein
8 medium-large potatoes, boiled and diced
1 stalk celery
2 hard-boiled eggs
1 onion, minced
1 tbsp minced parsley
2 eggs well-beaten
4 pieces of bacon, diced
1/3 cup sugar
½ cup cider vinegar diluted with ½ cup water
¼ tsp dry mustard
½ tsp salt
Ground pepper to taste
Fry bacon and remove from pan. To the pan with the bacon grease (remove any excess bacon grease), add the well-beaten eggs, sugar, diluted vinegar, dry mustard, salt and pepper. Cook 5-10 min. Add sauce to potatoes, hard-boiled eggs, onion, parsley and bacon.
Can be served warm or cold. Stores well in the refrigerator for several days.