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No One Knows What This is Called Appetizer

No One Knows What This is Called Appetizer  submitted by Paige Mundy

Mix together:

  • 1 jar of apple jelly
  • 1 jar of pineapple preserves
  • 2-4 teaspoons of horseradish (from a jar)
  • 1 teaspoon of dried mustard

Pour over a block of cream cheese, Brie, or Boursin (whichever you prefer). Serve as a spread with crackers.